Banana Chocolate Chip Muffins (GF, DF, SF, NF) |
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| Mix together: |
11/4 cups white rice flour 1/4 cup tapioca starch 1/3 cup sorghum flour (bean flour) 1 1/2 tsp Guar gum 11/2 tsp baking powder 1/2 tsp salt |
| Blend together: | 2 medium very ripe bananas 2 large eggs 1/2 cup maple syrup 1/4 cup vegetable oil 1/4 cup soy milk (or any other milk) 1 tsp vanilla |
| Add dry ingredients and blend. (save 1 tbsp of the flour mixture to add to chocolate chips) | |
| To 3/4 cup chocolate chips add 1 tbsp of flour. Add to mixture and blend. Add more soy milk if mixture appears too thick | |
| Spoon into muffin tins. Cook 18 minutes, turn pan around and cook another 3 to 5 minutes or until golden brown. | |