Spicy Asian Tofu (GF, DF, SF, NF, PF, V)

1 Block Extra Firm Tofu 396g/15oz

Spice Asian Marinade

2 tblsp reduced sodium soy sauce
1 tblsp rice wine vinegar
1 tblsp sesame oil
2 cloves garlic, minced
1 tsp fresh ginger spice
1 1/2 tsp red chili paste
Sesame seeds as needed  
1. Press extra liquid off tofu. Slice it in centimetre thick slices
2. To make marinate: stir together soy sauce, vinegar, oil, garlic, ginger, chili paste, and sesame seeds in a small dish (or add sesame seeds when cooking).
3. Place tofu in a small dish and pour the marinade over it. Chill and marinate for at least an hour.
4. Heat the grill and remove the tofu from the marinade .
5. Spread the sesame seeds on a plate. Coat the slices in the sesame seeds.
6. Place the tofu on the hot grill and cook for about 6 minutes on each side until golden brown.
Cook on low setting. Spray grill with vegetable oil. Could also sprinkle on sesame seeds.